An essential part of our transformation focuses on extracting high-quality fish meat as a base ingredient for producing food products rich in proteins and omega-3, offered in various forms :
Luncheon and fish mortadella
Their ease of use and long shelf life in ambient environments make them ideal for quick snacking or enhancing everyday dishes (salads, pizzas) with excellent value for money.
Pâté and fish rillettes
Their creamy texture and gourmet quality make them ideal for friendly gatherings and sharing occasions, while still being easy to integrate into creative and savory recipes.